Cooking with a Crock Pot: Hot Fudge Spoon Cake

Ingredients
1 cup all-purpose flour
1 3/4 cups light brown sugar,packed and divided
1/4 cup plus 3 tblsp. baking cocoa/DIVIDED
2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 tsp. unsalted butter butter/melted
1/2 tsp. pure vanilla extract
1 3/4 cup HOT water.
GARNISH:vanilla ice cream

Directions

Combine flour.one cup of brown sugar,3 tablespoons cocoa,baking powder and salt in medium bowl.
whisk in milk,melted butter,and vanilla.
Spread evenly in a crockpot.
Mix together remaining brown sugar and cocoa.
sprinkle EVENLY over top of batter,
pour in HOT water,DO NOT STIR.
Cover and cook on HIGH for 2 hours,until a toothpick inserted into middle one inch deep,comes out clean.
Spoon WARM cake into bowls.Top with vanilla ice cream.
serves 6.