Via Flickr:
A delicious beer that has a very high drinkability. Would definitely order another. (via Foodspotting)
Saturday, December 10, 2011
Boulder Beer Never Summer Ale @ Old Chicago Pizza
Wednesday, December 7, 2011
Monterey Chicken Calzone @ Old Chicago Pizza
Via Flickr:
Roasted chicken, extra virgin olive oil, spinach, red onions and peppers with Mozzarella, Ricotta and Parmesan. (via Foodspotting)
Blue Moon Winter Abbey Ale @ Old Chicago Pizza
Via Flickr:
It is a decent beer that is quite enjoyable on a cold night. (via Foodspotting)
Wednesday, November 23, 2011
Black Magic @ Old Chicago Pizza
Via Flickr:
Half Magic Hat Howl and half Guinness. Dark beer goodness. (via Foodspotting)
Sunday, November 20, 2011
Mega Ho
Via Flickr:
3/4 pound triple Toll-Ho served on a Toasted Kaiser Roll with Ho sauce, ketchup, mustard, lettuce, onions, grilled mushrooms, bacon, and a fried egg.
Thursday, November 3, 2011
Samuel Adams Winter Lager @ Old Chicago Pizza
Via Flickr:
I really enjoy this beer and look forward to it every winter. Great flavor and easy to drink. (via Foodspotting)
Sunday, October 30, 2011
Chopped Salad with Blackened Chicken @ Smashing Tomato
Via Flickr:
Field greens, shaved Parmesan, walnuts, sliced onions, and blackened chicken with balsamic dressing.
Saturday, October 29, 2011
Shock Top Beer @ Old Chicago
Via Flickr:
Pumpkin Wheat. Lots of spiciness, but has a slight bitter finish.
Friday, October 28, 2011
chicken wrap @ Old Chicago Pizza
Via Flickr:
Chicken, lettuce, onions, tomatoes, and creamy Italian dressing. Served with steam vegetables. (via Foodspotting)
Rogue Dead Guy Ale @ Old Chicago Pizza
Via Flickr:
A well made, sessionable beer. Easy for the masses to like. Slighty hoppy with an orangish smell. (via Foodspotting)
Sunday, October 2, 2011
Sicilian Chicken Caesar Salad @ Smashing Tomato
Via Flickr:
Romaine lettuce, olives, roasted red peppers, Parmesan, croutons, blackened chicken with Caesar dressing. (via Foodspotting)
Tuesday, September 20, 2011
Friday, May 27, 2011
Tuesday, May 10, 2011
Buffalo Fried Chicken Sandwich @ Ramsey's Diner
Boneless fried chicken breast dipped in hot buffalo sauce. Served on an onion roll with lettuce, tomato, and onions. (via Foodspotting)
Saturday, May 7, 2011
Wednesday, April 27, 2011
BBQ Bacon Cheesebuger
Served with tangy BBQ sauce, melted American cheese, smoked bacon and two crispy onion rings, lettuce and tomato.
Saturday, April 23, 2011
Classic Club Sandwich @ Old Chicago
Turkey, ham, bacon, pepper jack cheese, lettuce, tomato, and mayo on toasted sourdough. (via Foodspotting)
Wednesday, April 20, 2011
Hanging Out
Sunday, April 17, 2011
Slice of Chicago's Double Stuffed Pizza
Slice of Chicago's Double Stuffed Pizza with ham, onions and mushrooms.
Thursday, April 14, 2011
Wednesday, April 13, 2011
House Special Pizza @ Mellow Mushroom Lexington, Ky
Red sauce based pizza. With mozzarella, pepperoni, sausage, ground beef, ham, bacon, mushroom, black olives, tomatoes, green peppers, onions and extra cheese.
Pulled Pork Sandwich @ JK's Cafe
Pulled pork with tangy BBQ sauce, bacon and cole slaw served with chip and a pickle slice.
Monday, April 11, 2011
Sunday, April 10, 2011
Breakfast Burrito @ Qdoba Mexican Grill
Naked breakfast burrito with Chorizo, scrambled eggs, new potatoes, 3-cheese queso, pico de gallo, salsa roja, cheese and sour cream.
Saturday, April 9, 2011
Poor Boy @ Parkette Drive-In
Two all beef patties, cheese, slice of onion, lettuce, tomato, pickle, mustard and Parkette sauce. Served with a heap of tater tots.
Sunday, March 20, 2011
Thursday, March 10, 2011
March Madness Begins
Sunday, February 20, 2011
It's About Time
Monday, February 7, 2011
Valentine's Day

Valentine's Day. When one hears the name, what does one think. One thinks of love, a time to express oneself and at time do nice things for those who are close to one. However, there is a tainted side to all of this joyous festivity. Valentine's Day is one of the most heinous corporate plots ever invented. The real purpose of this seemingly innocent holiday is for corporate America to exploit consumers by feeding of one of humankinds most intimate desires: love and the infamous "hanky-panky." By creating a holiday based around love businesses profit off of one's need for companionship. Why else would the be all of this craziness surrounding Valentine's Day. Consider this the next next you get the desire to go do something sweet for your "honey" in the name of Valentine's Day.
Valentines day is a damn conspiracy perpetrated by Hershey, Hallmark, and Jewelry companies. Don't fall victim Men! Stand strong! Don't do it !
Thursday, February 3, 2011
Friday, January 28, 2011
Wednesday, January 26, 2011
Saturday, January 22, 2011
One Night in Bangkok, Part 2

Lol that is why you stay out of anything but a metered Taxi. You can also tell they don't know to go upstairs and grab a departing cab its 300Bht into town(Or Skytrain into Pathana for 120Bht). At least they did not end up with gems suits and relics. If they gave the guy 5$ + 20baht (.66) that is pretty decent for a day.
And you do have to wear pants in the Grand Palace it holds one of the most sacred Thai objects in the country (Jade Buddha). You would be amazed at how people do not grasp the concept of showing respect in sacred places. I watched some German tourist scream at some poor woman because he had to wear pants in the Wat WTF. The best part is I saw the guy an hour later with the funniest pants you can imagine on. That is the Thai way he may have yelled but she got him back by making him wear floral dayglo sweatpants :)
Thai Dinner
Sunday, January 16, 2011
One Night In Bangkok Update

Day one, piece of cake and a good learning experience. It is enlightening to see how people learn in different cultures. I love a city that is moving 24/7 no matter what time it is there. Always something interesting going on in Bangkok. It's a great people watching city; being a man for sure. I feel spoiled here, it's very easy to be happy without having to make life so complex.
Saturday, January 15, 2011
One Night In Bangkok

Its nice to have days when you do not have a care in the world and everything is just great. Tomorrow I start down a new path in a far off land enjoying the unique opportunity being a man of the world provides. There are times I think about the mass of humanity around me and enjoy the diversity of living in a world class city like Bangkok.
Thursday, January 13, 2011
Car Accident
Wednesday, January 12, 2011
On being stubborn
Sunday, January 9, 2011
Thursday, January 6, 2011
Seafood Pasta with Sherry Tomato Cream Sauce

Ingredients
* Salt
* 1 1/2 pound penne rigate or bow tie pasta
* 3 tablespoons extra-virgin olive oil
* 1/2 pound shiitake mushrooms, stemmed and sliced
* 2 large shallots, chopped
* 3 to 4 cloves garlic, finely chopped or grated
* A pinch or 2 crushed red pepper flakes
* 1/2 cup dry sherry
* 1/2 cup chicken stock or seafood stock
* 1 (15-ounce) can crushed tomatoes
* 1 pound shelled, cooked or raw bulk lobster pieces
* 1 teaspoon lemon zest
* Salt and freshly ground black pepper
* 1/2 cup cream
* A handful chopped chives or parsley or both
Directions
In a large saucepan boil water for the pasta. When water begins to boil add salt liberally, let water return to a boil and cook pasta to al dente. Drain.
Heat a large skillet over medium heat with olive oil, 3 turns of the pan. Add mushrooms, shallots and garlic, red pepper flakes and saute 5 minutes. Deglaze the pan with sherry, stir in stock and tomatoes and bring to a bubble. If using raw seafood, season with lemon zest, salt, and pepper. Raise the heat a bit then add the seasoned seafood and heat through or cook until just about firm and opaque, a couple of minutes. If using cooked seafood, season the seafood when you add it to skillet with lemon zest, salt and pepper.
Stir in heavy cream and toss hot pasta with sauce and chives and/or parsley, adjust seasoning and serve.